Degradation of β-Carbolines Harman and Norharman in Edible Oils during Heating

The β-carbolines, mainly including harman and norharman, are a group of naturally occurring, plant-derived alkaloids, and are also considered as nonpolar heterocyclic aromatic amines. Sesame seed oils contain a high level of β-carbolines (harman and norharman). In China, sesame seed oil blends are o...

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Detalhes bibliográficos

Principais autores:	Wei Liu, Zhaoyu Yang, Lili Shi, Ziyu Cui, Yun Li
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-11-01
Colecção:	Molecules
Assuntos:	β-carbolines harman norharman degradation vegetable oil blend heating
Acesso em linha:	https://www.mdpi.com/1420-3049/26/22/7018
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