Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants

The present study presents the use of photochemiluminescence assay (PCL) and 2,2 diphenyl-1-picryl-hydrazyl (DPPH), 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), the ferric reducing antioxidant power (FRAP), and cupric ion reducing antioxidant capacity (CUPRAC) methods for the measur...

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Autors principals:	Mihaela Multescu, Ioana Cristina Marinas, Iulia Elena Susman, Nastasia Belc
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-01-01
Col·lecció:	Foods
Matèries:	byproducts vegetable oil industry phenolics flavonoids antioxidant activity photochemiluminescence
Accés en línia:	https://www.mdpi.com/2304-8158/11/3/253
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