APPLICATION OF CANCEROLYSIS REACTION TO PRIMARY SCREENING OF CLINICAL FOOD’S ACTIVITY
There are presented the data of an extended trial of a previously patented method for pre-non-clinical screening of foods being suggested for clinical nutrition of the cancer patients. The method is based on an original modification of cancerolysis reaction. In a series of different transplantable t...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado: |
Russian Academy of Sciences, Tomsk National Research Medical Center
2016-02-01
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| Series: | Сибирский онкологический журнал |
| Assuntos: | |
| Acceso en liña: | https://www.siboncoj.ru/jour/article/view/6 |
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