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Prospects for the development of gastro tourism in Ukraine in the post-war period

Gastronomic tourism is an introduction to the traditional cuisine of a particular area, available to any tourist, not just the fate of the chosen ones. The article highlights the main features, trends, problems and prospects of the development of gastronomic tourism in Ukraine in modern conditions....

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Autori principali: Hanna Haponenko, Olena Yevtushenko, Irina Shamara, Karina Boloto
Natura: Artigo
Lingua:Inglês
Pubblicazione: V. N. Karazin Kharkiv National University 2023-06-01
Serie:Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм
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Accesso online:https://periodicals.karazin.ua/irtb/article/view/22047
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