Characterisation of lignins isolated from bamboo organosolv and kraft black liquor
Bamboo biomass was pulped using organosolv methods: Acetic acid and formic acid; hydrogen peroxide and formic acid; ethanol and water and kraft process with varying concentrations of the cooking chemicals. The properties of the isolated lignin were influenced by the black liquor pH as well as the p...
Gardado en:
| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Universidad del Bío-Bío
2023-01-01
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| Series: | Maderas: Ciencia y Tecnología |
| Assuntos: | |
| Acceso en liña: | https://revistas.ubiobio.cl/index.php/MCT/article/view/5799 |
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