THE NUTRITIONAL AND HEALTH PROPERTIES OF AN OYSTER MUSHROOM (Pleurotus ostreatus (Jacq. Fr) P. Kumm.)

An oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm) is a cultivated species of mushrooms characterizing with unique culinary and medicinal properties. Its’ nutritional value comes from proteins, carbohydrates, fatty acids, vitamins and mineral nutrients present in their fruitbodies. Because of...

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Bibliografische Detailangaben

Hauptverfasser:	Andrzej Sałata, Marta Lemieszek, Marzena Parzymies
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	University of Life Sciences in Lublin - Publishing House 2018-04-01
Schriftenreihe:	Acta Scientiarum Polonorum: Hortorum Cultus
Schlagworte:	Pleurotus ostreatus nutritional value biologically active substances lovastatin ß-D-glucan health properties
Online-Zugang:	https://czasopisma.up.lublin.pl/index.php/asphc/article/view/403
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