Diet and cuisine: farming and its transformations as reflected in pottery
In the absence of direct evidence from organic residues, the character of pottery assemblages provides valuable indications of changes in diet and cuisine. This paper considers the possibility of major innovations in food-processing in the millennia following the introduction of farming, and relates...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2002-12-01
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| Seri Bilgileri: | Documenta Praehistorica |
| Konular: | |
| Online Erişim: | https://journals.uni-lj.si/DocumentaPraehistorica/article/view/6489 |
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