Examining the associations between the food environment and dietary intake in British Columbia: a cross-sectional study
Objectives To characterise neighbourhood food environments in British Columbia (BC) and determine whether food environment characteristics are associated with fruit and vegetable (FV) intake.Design A cross-sectional study using geospatial linkage of food environment measures within 1 km residential...
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| Huvudupphov: | , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
BMJ Publishing Group
2025-12-01
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| Serie: | BMJ Open |
| Länkar: | https://bmjopen.bmj.com/content/15/12/e109478.full |
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