High-fat diet exacerbates MPTP-induced dopaminergic degeneration in mice
The identification of modifiable nutritional risk factors is highly relevant to the development of preventive strategies for neurodegenerative disorders including Parkinson's disease (PD). In this study, adult C57BL/6 mice were fed either a control (CD — 12%kcal) or a high-fat diet (HFD — 60%kcal) f...
Furkejuvvon:
| Váldodahkkit: | , , , , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Elsevier
2012-01-01
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| Ráidu: | Neurobiology of Disease |
| Fáttát: | |
| Liŋkkat: | http://www.sciencedirect.com/science/article/pii/S0969996111003196 |
| Fáddágilkorat: |
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