Postbiotics and parabiotics derived from bacteria and yeast: current trends and future perspectives
The benefits of probiotics in foods are well-studied, but maintaining their effectiveness requires survival through various stress conditions like processing, storage, and digestion. Safety concerns, such as antibiotic resistance and potential infections, have raised questions about using live probi...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Taylor & Francis Group
2024-12-01
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| Saila: | CyTA - Journal of Food |
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| Sarrera elektronikoa: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2425838 |
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