A comparison of three statistical methods applied in the identification of eating patterns Comparação de três métodos estatísticos aplicados na identificação de padrões alimentares

This work aimed to compare the results of three statistical methods applied in the identification of dietary patterns. Data from 1,009 adults between the ages of 20 and 65 (339 males and 670 females) were collected in a population-based cross-sectional survey in the Metropolitan Region of Rio de Jan...

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Bibliografische Detailangaben

Hauptverfasser:	Diana Barbosa Cunha, Renan Moritz Varnier Rodrigues de Almeida, Rosângela Alves Pereira
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz 2010-11-01
Schriftenreihe:	Cadernos de Saúde Pública
Schlagworte:	Consumo de Alimentos Hábitos Alimentares Análise Fatorial Food Consumption Food Habits Statistical Factor Analysis
Online-Zugang:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2010001100015
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