THE EFFECT OF 1-MCP IN MAINTAINING THE QUALITY OF TOMATO SLICES
Maintenance of quality traits is important during storage of fresh-cut produce. Changes in firmness, in tomato for instance, are ethylene-mediated. The objective of this study was to determine the suitability of the ethylene antagonist 1-MCP in maintaining the quality of tomato slices. Fruits o...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2010-06-01
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| Серія: | Jurnal Teknologi dan Industri Pangan |
| Предмети: | |
| Онлайн доступ: | https://journal.ipb.ac.id/jtip/article/view/2419 |
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