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Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts

<i>Vitis vinifera</i> (grape) contains various compounds with acknowledged phytochemical and pharmacological properties. Among the different parts of the plant, pomace is of particular interest as a winemaking industry by-product. A characterization of the water extract from grape pomace from Montep...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Annalisa Chiavaroli, Marwa Balaha, Alessandra Acquaviva, Claudio Ferrante, Amelia Cataldi, Luigi Menghini, Monica Rapino, Giustino Orlando, Luigi Brunetti, Sheila Leone, Lucia Recinella, Viviana di Giacomo
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2021-10-01
Schriftenreihe:Molecules
Schlagworte:
neuroprotection
grape pomace
water extract
oxidative stress
BDNF
COX-2
Online-Zugang:https://www.mdpi.com/1420-3049/26/20/6216
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