Combination of Feed Additives in the Diet of Jersey Cows and Their Impacts on Production, Milk Quality and Rumen Environment

The combination of additives in ruminant diets is a growing strategy focused on cow health and productivity; therefore, the additives need to have synergistic effects when combined. Because of this, the objective of this study was to evaluate the effects of combining functional additives (biocholine...

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Библиографические подробности

Главные авторы:	Patrícia Taís Wolschick, Maksuel Gatto de Vitt, Andriéli Vanessa Kroth, Maisa Damo, Melânia de Jesus da Silva, Luiz Eduardo Lobo e Silva, Roger Wagner, Miklos Maximiliano Bajay, Camila Ten Kathen Jung, Gilberto Vilmar Kozloski, Aleksandro Schafer da Silva
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2026-02-01
Серии:	Fermentation
Предметы:	rumen fermentation volatile fatty acids rumen microbiota biocholine <i>Yucca schidigera</i> yeasts
Online-ссылка:	https://www.mdpi.com/2311-5637/12/2/118
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