Codi QR

Modification of the existing maximum residue levels for mandipropamid in various crops

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Syngenta Crop Protection B.V. and Agriculture and Horticulture Development Board (AHDB) submitted, respectively, a request to the competent national authorities in the Netherlands and United Kingdom to modify the ex...

Descripció completa

Guardat en:
Autors principals: European Food Safety Authority (EFSA), Himdata Abdourahime, Maria Anastassiadou, Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Stefanie Nave, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Format: Artigo
Idioma:Inglês
Publicat: Wiley 2019-02-01
Col·lecció:EFSA Journal
Matèries:
mandipropamid
beetroot
Brussels sprouts
cauliflower
globe artichoke
peas
Accés en línia:https://doi.org/10.2903/j.efsa.2019.5599
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars