Diet changes in food futures improve Swedish environmental and health outcomes
Abstract Aligning national food systems with global goals is required for sustainable transitions. We examine if realistic, context-specific dietary changes, mindful of Swedish food culture and in line with future scenarios, are sufficient to meet ambitious environmental goals. Here, we quantified d...
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| Huvudupphov: | , , , , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Nature Portfolio
2025-09-01
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| Serie: | Communications Earth & Environment |
| Länkar: | https://doi.org/10.1038/s43247-025-02679-2 |
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