Barriers and facilitators for consuming a plant-based diet in patients with knee osteoarthritis: a qualitative study
IntroductionA predominantly plant-based dietary concept was developed in the course of the NUMOQUA study (Nutrition and Movement to Improve Quality of Life in Patients with Knee Osteoarthritis) as part of the interdisciplinary therapeutic intervention for patients with knee osteoarthritis (OA). This...
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| Autori principali: | , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2026-03-01
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| Serie: | Frontiers in Nutrition |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1743219/full |
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