Effects of Different Postharvest Treatments on Cuticle Microstructure and Components of 'Nanfeng' Mandarins (Citrus reticulata Blanco cv. Kinokuni) During Cold Storage
The cuticle plays an important role in postharvest physiology of fruit, and its microstructure and components could be affected by different postharvest storage conditions. Heat shock (HT) and chitosan (CS) treatment have been proved to be effective in delaying fruit decay. In this study, 'Nanfeng'...
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| Glavni autori: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Chinês |
| Izdano: |
The editorial department of Science and Technology of Food Industry
2022-11-01
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| Serija: | Shipin gongye ke-ji |
| Teme: | |
| Online pristup: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010054 |
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