Transitioning from the Green Revolution to the Gene Revolution: strengthening nutritional security using climate resilient traditional crops

Abstract Background World food production has significantly increased, largely attributed to advancements in breeding methods pioneered in previous decades. These advancements can be categorized into three major eras—the pre-Green Revolution era, the Green Revolution era, and the post-Green Revoluti...

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Autors principals:	Rushikesh R. Tahakik, Amit G. Deshmukh, Mangesh P. Moharil, Pravin V. Jadhav, Vinod T. Kogade, Kalyani D. More, Vijay P. Shinde
Format:	Artigo
Idioma:	Inglês
Publicat:	SpringerOpen 2024-12-01
Col·lecció:	Bulletin of the National Research Centre
Matèries:	Gene Revolution Green Revolution Nutritional security Orphan crops Resilient crops Sustainable agriculture
Accés en línia:	https://doi.org/10.1186/s42269-024-01281-4
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