Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects

IntroductionWheat is a staple food, with the two most common species being Triticum aestivum and Triticum turgidum ssp. durum. Moreover, the latter, T. turgidum, includes other tetraploid subspecies, among which the sspp. turanicum (Khorasan wheat) and polonicum (Polish wheat), whose importance has...

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主要な著者:	Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, Giulia Quagliata, Stefania Astolfi, Domenico Lafiandra, Francesco Sestili, Stefania Masci
フォーマット:	Artigo
言語:	Inglês
出版事項:	Frontiers Media S.A. 2023-12-01
シリーズ:	Frontiers in Plant Science
主題:	Triticum turgidum Triticum durum Triticum turanicum Triticum polonicum technological quality micronutrients
オンライン･アクセス:	https://www.frontiersin.org/articles/10.3389/fpls.2023.1269212/full
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