Feeding broccoli and cauliflower to dairy sheep: influence on feed intake, metabolic health status and milk production and composition
The production of broccoli and cauliflower generates large amounts of vegetable by-products that often accumulate in the environment; however, these residues have nutritional value for ruminants. This study evaluated the effects of including industrial broccoli and cauliflower waste in the diet of d...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2025-06-01
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| Serie: | Animal |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S1751731125001132 |
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