How much progress has been made toward a smoke-free environment in the restaurants and bars of Japan? Limitations of partial bans and their enforcement

Abstract Background In April 2020, the revised Health Promotion Act and Tokyo Metropolitan Ordinance to prevent second-hand smoke (SHS) exposure was fully enforced. The government has provided an exemption for small-scale, existing establishments by allowing them ‘unregulated’ status, and it is uncl...

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Huvudupphov:	Aoi Kataoka, Isao Muraki, Masakazu Nakamura, Yuri Ito
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	BMC 2024-11-01
Serie:	BMC Public Health
Ämnen:	Second hand smoking Passive smoking Smoke-free legislation Restaurants Smoking Cessation Smoking Prevention
Länkar:	https://doi.org/10.1186/s12889-024-20765-6
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