Chlorogenic acid as an innovative strategy to delay postharvest senescence and maintain quality in strawberries during cold storage
Strawberries (Fragaria × ananassa Duch.) are highly perishable fruits due to their high metabolic activity and susceptibility to postharvest manipulation and storage. This study evaluated, for the first time, the application of chlorogenic acid (CGA), a natural polyphenol and antioxidant, as a posth...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Elsevier
2026-06-01
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| Sraith: | Applied Food Research |
| Ábhair: | |
| Rochtain ar líne: | http://www.sciencedirect.com/science/article/pii/S2772502226001265 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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