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Genomic approaches for almond traceability from nursery and along the food chain

Almond is widely cultivated in the world thanks to the quality and healthy features of the kernel. Almond kernel is consumed fresh or employed in the food industry. Hundreds of almond cultivars were selected throughout the long history of cultivation; in this context, an efficient method for varieta...

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Bibliografische gegevens
Hoofdauteurs: Alessandra Gentile, Ilaria Inzirillo, Stefania Bennici, Francesco Scollo, Giuseppina Las Casas, Mario Di Guardo, Stefano La Malfa, Gaetano Distefano
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: KeAi Communications Co., Ltd. 2025-05-01
Reeks:Horticultural Plant Journal
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Online toegang:http://www.sciencedirect.com/science/article/pii/S2468014124001183
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