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Deciphering the Flavor Chemistry, Processing and Quality Evaluation Methods of Milk Tea: A Comprehensive Review

Milk tea is a globally popular new-style tea beverage product. In recent years, the industry has achieved rapid development in terms of scale expansion and quality iteration and upgrading. The flavor quality and product stability have become the focus of attention and research hotspots in this field...

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Principais autores: Jiayin Geng, Hongchun Cui, Yuwan Wang, Haowei Sun, Jiaqi Xu, Weiwei Wang, Feng Chen, Yun Zhao, Junfeng Yin, Jianyong Zhang
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-02-01
Serier:Foods
Fag:
milk tea
flavor chemistry
process
quality
evaluation methods
tea
Online adgang:https://www.mdpi.com/2304-8158/15/4/681
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