Effects of Supplemental Light Spectra on the Composition, Production and Antimicrobial Activity of <i>Ocimum basilicum</i> L. Essential Oil
This study was performed to investigate the effects of different supplemental light spectra and doses (duration and illuminance) on the essential oil of basil (<i>Ocimum basilicum</i> L.) cultivated in the net-house in Vietnam during four months. Ten samples of basil aerial parts were hydrodistilled...
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| Autori principali: | , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2022-08-01
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| Serie: | Molecules |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/1420-3049/27/17/5599 |
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