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The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage

Introduction: Postharvest textural changes in fruit are mainly divided into softening and lignification. Loquat fruit could have severe lignification with increased firmness during postharvest storage. Pectin is mainly associated with the postharvest softening of fruit, but some studies also found t...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Weinan Huang, Yanna Shi, He Yan, Hao Wang, Di Wu, Donald Grierson, Kunsong Chen
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2023-07-01
Schriftenreihe:Journal of Advanced Research
Schlagworte:
Loquat
Cell wall
Homogalacturonan
Demethylesterification
Egg-box
Texture
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2090123222002119
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