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Formulation, quality evaluation and storage stability of protein rich Fryums from CO 1 and HQPM 7 maize flour

Abstract The growing demand for plant-based high protein foods is driving new product development research. Maize usually used for the preparation of popcorn a popular snack food which is in demand even today. However this snack food is not a complete protein food owing to the inherent nature of mai...

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Principais autores: B. Subbulakshmi, S. Praveena, G. Gurumeenakshi, R. Anandham, P. Geetha
Format: Artigo
Sprog:Inglês
Udgivet: Springer 2025-10-01
Serier:Discover Food
Fag:
Quality protein maize
Protein rich fryums
Snack food
Storage stability
Online adgang:https://doi.org/10.1007/s44187-025-00633-x
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