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Antidiabetic, Antioxidative and Antihyperlipidemic Effects of Strawberry Fruit Extract in Alloxan-Induced Diabetic Rats

Strawberry (<i>Fragaria × ananassa</i>) is one of the accomplished sources of bioactive compounds, including anthocyanin, phenolic acids, flavonols, ellagitannins, and a diverse range of minerals and vitamins that can help to boost human health. This study was carried out to explore the antidiabetic...

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Principais autores: Iftikhar Younis Mallhi, Muhammad Sohaib, Azmat Ullah Khan, Imtiaz Rabbani
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-07-01
Serier:Foods
Fag:
strawberry extract
antidiabetic
flavonol
health promotion
hypolipidemic
histopathology
Online adgang:https://www.mdpi.com/2304-8158/12/15/2911
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