1H NMR to assess bioaccessibility and stability of designed astaxanthin nanoemulsions

High-concentration astaxanthin nanoemulsions (NEAX) were formulated using a mixture of soy lecithin and non-ionic surfactants with different hydrophilic-lipophilic balance (HLB) values. Nanoemulsions were prepared using high-power ultrasound. The surface properties of the emulsifiers, including thei...

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書誌詳細

主要な著者:	S. Bautista-Hernández, M.P. Jiménez-Escobar, M.P. Rascón-Díaz, M. Jiménez-Fernández, C.I. Beristain, A. Sánchez-Medina, L.A. Pascual-Pineda
フォーマット:	Artigo
言語:	Inglês
出版事項:	Elsevier 2025-12-01
シリーズ:	Applied Food Research
主題:	Astaxanthin nanoemulsion Soy lecithin Astaxanthin-bioaccessibility Astaxanthin controlled release NMR-astaxanthin
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2772502225005104
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