Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of <i>Listeria monocytogenes</i> in the Fresh-Cut Industry

A commercial phage biocontrol for reducing <i>Listeria monocytogenes</i> has been described as an effective tool for improving fresh produce safety. Critical challenges in the phage application must be overcome for the industrial application. The validation studies were performed in two processing l...

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Principais autores:	Marisa Gómez-Galindo, Pilar Truchado, Ana Allende, Maria I. Gil
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-08-01
Colecção:	Foods
Assuntos:	food safety fresh produce biocontrol foodborne phage application
Acesso em linha:	https://www.mdpi.com/2304-8158/12/17/3171
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