Strategi Pengembangan Usaha Kuliner di Kota Malang Berbasis Ekonomi Kreatif
This study is used to determine the culinary business development strategy in Malang. This study uses descriptive qualitative method with a case study. Informants in this study come from the culinary business runners in the cluster, the Department of Tourism, and Department of Trade and Industry of...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Indonésio |
| Publicat: |
Universitas Negeri Malang
2015-03-01
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| Col·lecció: | Jurnal Ekonomi dan Studi Pembangunan |
| Matèries: | |
| Accés en línia: | http://journal.um.ac.id/index.php/jesp/article/view/5312 |
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