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Seafood Consumption Trends among U.S. Consumers: Influences of the COVID-19 Pandemic

The Dietary Guidelines for Americans (DGA) recommend twice-weekly consumption of seafood for health benefits, yet many U.S. consumers have historically fallen short of this target. The economic and societal impacts of the COVID-19 pandemic brought concern about further declines in seafood intake. Th...

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Autori principali: Lauren B. Errickson, Yanhong Jin, Douglas Zemeckis, William K. Hallman
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2024-08-01
Serie:Foods
Soggetti:
consumer preferences
food choice
seafood intake
Dietary Guidelines for Americans
COVID-19
Accesso online:https://www.mdpi.com/2304-8158/13/17/2682
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