Preparation and characterization of tea tree oil-β-cyclodextrin microcapsules with super-high encapsulation efficiency
This study aimed to prepare tea tree oil-β-cyclodextrin microcapsules using an optimized co-precipitated method. The impact of the volume fraction of ethanol in the solvent system for microencapsulation on encapsulation efficiency was investigated and analyzed sophisticatedly. Super-high encapsulati...
שמור ב:
| Principais autores: | , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
KeAi Communications Co., Ltd.
2023-08-01
|
| סדרה: | Journal of Bioresources and Bioproducts |
| נושאים: | |
| גישה מקוונת: | http://www.sciencedirect.com/science/article/pii/S2369969823000221 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|