Effect of a biological product with iron nanoparticles on the activity of soil enzymes and potato yields
The paper presents data on a three-year study (2020-2022) of the effect of a liquid-phase biological product containing iron nanoparticles (LPB-Fe), obtained by biosynthesis using green tea extract, on the yield of potatoes of the Skarb variety and the activity of soil enzymes under the conditions o...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2023-06-01
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| coleção: | Аграрная наука Евро-Северо-Востока |
| Assuntos: | |
| Acesso em linha: | https://www.agronauka-sv.ru/jour/article/view/1366 |
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