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Exploring the role of short food supply chains in agricultural sustainability and resilience: a literature review

Abstract This paper investigates how short food supply chains (SFSCs) contribute to both agricultural sustainability and resilience. By reducing the number of intermediaries between producers and consumers, SFSCs foster direct and transparent interactions that enhance food security, support local ec...

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Principais autores: Caterina Sciortino, Giusi Giamporcaro, Filippo Sgroi, Federico Modica
Formato: Artigo
Idioma:Inglês
Publicado em: SpringerOpen 2025-10-01
coleção:Agricultural and Food Economics
Assuntos:
Sustainable farming practices
Direct food networks
Local food systems development
Agricultural resilience
Rural community resilience
Sustainable agriculture initiatives
Acesso em linha:https://doi.org/10.1186/s40100-025-00420-3
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