Inhibitory Effect of <i>Bacillus velezensis</i> dhm2 on <i>Fusarium oxysporum</i> f. sp. <i>cucumerinum</i> and Synergistic Activity of Crude Lipopeptide Extract with Chemical Fungicides

<i>Fusarium oxysporum</i> f. sp. <i>cucumerium</i>, a resilient saprophytic fungus, poses a significant risk to cucumber crops. The research investigated the suppressive impact of <i>Bacillus velezensis</i> dhm2 on this pathogen and the synergistic performance of its crude lipopeptide extract with s...

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Egile Nagusiak:	Xinyu He, Haiming Duan, Xingyu Liu, Zhuangzhuang Li, Li Yu, Cheng Zhou, Wenjie Lu, Haibing Yu
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2025-08-01
Saila:	Agriculture
Gaiak:	antagonistic bacteria lipopeptide synergistic effect biocontrol cucumber <i>Fusarium</i> wilt
Sarrera elektronikoa:	https://www.mdpi.com/2077-0472/15/16/1730
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