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Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions

In this study, total phenol content, total anthocyanin content, brix, pH, titrable acidity and total ascorbic acid content in the five plum genotypes cultivated in Ardahan City are determined and sustenance of the plums are revealed. Total phenol content was determined with folin-ciocalteu’s method,...

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Principais autores: Z. T. ABACI, E. MARTİN, E. SEVİNDİK, O. KAYGUSUZ, A. ERMİŞ
Formato: Artigo
Idioma:Inglês
Publicado: izzet kara 2016-07-01
Series:International Journal of Secondary Metabolite
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Acceso en liña:http://dergipark.gov.tr/ijsm/issue/22526/240743?publisher=ijate
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