Antimicrobial effect of some natural oils on Bacillus cereus in minced beef
A total of 1800 g fresh minced beef were divided into 6 equal groups (3x100 g of each). Bacilluscereus was inoculated into each group with infective dose 29x107 cfu/g. The used natural oils werethyme oil (0.6% and 1%), cinnamon oil (0.6% and 1%) and mixture of them (0.4 % from each). Theinoculated s...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Benha University, Faculty of Veterinary Medicine
2018-06-01
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| Серія: | Benha Veterinary Medical Journal |
| Предмети: | |
| Онлайн доступ: | https://bvmj.journals.ekb.eg/article_29424_0090e82ee787dbc72142a747ed6a320b.pdf |
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