Research Progress on the Pungency of Capsaicinoids
Capsaicinoids are a class of alkaloids with vanillyl and medium/long-chain fatty acid amide structures, and capsaicin and dihydrocapsaicin are the most pungent capsaicinoids. Some capsaicinoids activate related receptors and induce the transmission of nociceptive and thermic neural signals, leading...
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| Format: | Artigo |
| Jezik: | Inglês |
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China Food Publishing Company
2023-04-01
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| Serija: | Shipin Kexue |
| Teme: | |
| Online dostop: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-041.pdf |
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