CHANGING APPROACH TO FOOD SELF-SUFFICIENCY ON THE SCENARIO OF THE PANDEMIC “COVID 19”
Food self-sufficiency is being able to produce its food (mainly staples) to meet consumption needs without buying or importing by an individual or a country. This paper was prepared based on interviews, questionnaires, discussions, reviews in different printed materials, books, research papers, repo...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Zibeline International
2020-10-01
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| coleção: | Environment & Ecosystem Science |
| Assuntos: | |
| Acesso em linha: | https://environecosystem.com/archives/1ees2020/1ees2020-43-46.pdf |
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