The Influence of Ecological Factors on the Contents of Nutritional Components and Minerals in Laver Based on Open Sea Culture System
Laver is a popular food for its high nutritional value, which can change among culture areas and along with the progression of harvest. <i>Neopyropia yezoensis</i> and <i>Neoporphyra haitanensis</i> were cultured in succession in Taoluo and Muping, north China. The chemical composition of laver samp...
में बचाया:
| मुख्य लेखकों: | , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI AG
2022-06-01
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| श्रृंखला: | Journal of Marine Science and Engineering |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.mdpi.com/2077-1312/10/7/864 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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