Mitigating properties of vitamin E and olive oil on the teratomorphogenic impacts of lambda-cyhalothrin in developing chick embryos

Embryonic toxicity of lambda-cyhalothrin (LCH) and the mitigating properties of extra virgin olive oil (EVO) and vitamin E were investigated in golden black variety of chick embryos. Fifty fertilized eggs distributed in 5 groups received their respective group treatments at zero days of incubation w...

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Autors principals:	Kashifa Sadaf, Khawaja Raees Ahmad, Syeda Nadia Ahmad, Urooj Kanwal, Sadia Suleman, Zainab Aslam, Iram Inayat, Saira Siddique, Muhammad Ali Kanwal
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2022-01-01
Col·lecció:	Toxicology Reports
Matèries:	Teratology Lambda cyhalothrin Vitamin E Olive oil Gallus domesticus Morphological abnormalities
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2214750022002049
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