Research progress on low protein feed technology in mutton sheep
Developing and promoting low protein feed technology for livestock and poultry to achieve reduced substitution of soybean meal protein in feed is a key strategy to break through the bottleneck of feed protein resource shortage in China, practice the ' all-encompassing approach to food', and build a...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Chinês |
| Pubblicazione: |
Editorial Department of Feed Research
2026-02-01
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| Serie: | Siliao yanjiu |
| Soggetti: | |
| Accesso online: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2026.04.026 |
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