Optimisation of Inulinase Production by Aspergillus niger Using Simplex and Classical Method
The simplex method has been used to optimise the inulinase production by Aspergillus niger strain 13/36 with respect to 5 components of the medium. The extracellular enzyme activity was almost 80 U/mL, and over 1.6-fold higher than the results obtained by the classical »one-factor-at-a-time« method....
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
University of Zagreb Faculty of Food Technology and Biotechnology
2004-01-01
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| Serier: | Food Technology and Biotechnology |
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| Online adgang: | http://hrcak.srce.hr/file/163306 |
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