Effect of spirulina (Arthrospira platensis) supplementation on growth performance, egg production, egg quality, fatty acid profile, and hematobiochemical indices in guinea fowl

This study investigates the influence of dietary spirulina (SP) on growth performance, egg production, egg quality, fatty acid profile, and hemato-biochemical profile of guinea fowl. A Total of 120 guinea fowl (GF) at 12 weeks of age were randomly allocated into four groups with five replicates (mal...

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Автори:	Papri Rani Dey, Md. Ashiqur Rahman, Uttama Dey, Mahmuda Sultana, Md. Fauzul Anam Fahim, Md. Nazim Uddin
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Elsevier 2026-05-01
Серія:	Poultry Science
Предмети:	Spirulina Guinea fowl Lipid profile Egg Blood
Онлайн доступ:	http://www.sciencedirect.com/science/article/pii/S0032579126002877
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