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Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by <sup>13</sup>C Magnetic Resonance Spectroscopy (NMR)

Recently, there has been great interest in the lipidomic of marine lipids and their potential health benefits. Processing of seafood products can potentially modify the characteristics and composition of lipids. The present study investigated the effect of processing methods (salting and fermentatio...

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Principais autores: Senni Bunga, Mirja Kaizer Ahmmed, Alan Carne, Alaa El-Din A. Bekhit
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-01-01
Serier:Molecules
Fag:
positional distribution
omega-3
EPA
DHA
NMR
marine lipid
Online adgang:https://www.mdpi.com/1420-3049/28/1/454
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