A systematic review of social innovation and sustainable entrepreneurship practices in the agri-food sector and their contribution to socioenvironmental resilience of rural producers
Abstract Rural agri-food systems face converging crises that threaten the sustainability of small-scale producers and local food systems. Given the absence of robust syntheses integrating social innovation and sustainable entrepreneurship as systemic responses for socio-environmental resilience, thi...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer
2026-03-01
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| Serier: | Discover Sustainability |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/s43621-026-03090-3 |
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