A comparison of chemical composition, bioactive components and hypoglycemic activity of Stigma maydis obtained from different growing times
Stigma maydis (SM) possesses remarkable nutritional value due to the presence of health-protective chemical constituents in it. Despite its commercial uses, there is a lack of information on changes in the nutritional profile of SM during Shenke 601 waxy corn development by following four different...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Taylor & Francis Group
2024-12-01
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| Seri Bilgileri: | Cogent Food & Agriculture |
| Konular: | |
| Online Erişim: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2338650 |
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