Management and production factors that determine greenhouse gas emissions in heterogeneous dairy farms in New Zealand
The New Zealand dairy industry accounts for approximately 25% of national greenhouse gas (GHG) emissions. Dairy farms are heterogeneous in their management and production characteristics, resulting in varying emissions across farms. This variability in emissions leads to diverse abatement costs and...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Frontiers Media S.A.
2026-06-01
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| سلاسل: | Frontiers in Sustainable Food Systems |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.frontiersin.org/articles/10.3389/fsufs.2026.1815126/full |
| الوسوم: |
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